Our advanced R&D knowledge makes the difference

Our researchers specialize in developing the complex ingredient systems needed in bakery products that contain specialty fillings. When formulating low aw fillings, a delicate balance is needed to eliminate moisture migration and prevent bleed-out while meeting the most demanding specifications for flavor, texture, aroma, color and appearance. Our extensive research in creating low water activity fillings has led to an advanced knowledge recognized by many major food companies. It’s an expertise that will make a difference in your brands.

Proprietary Technology Delivers Optimum Results

Our new technology consists of a patented blending process that helps limit evaporation and the flash-off of critical volatiles resulting in enhanced flavor delivery, preserved color and longer shelf life. This allows us to obtain optimal moisture levels and a wide range of viscosities for a variety of products from fruit and cream-based to shelf-stable cheese and savory sauces. Plus, our system is designed to achieve greater throughput resulting in better production efficiencies without batch-to-batch variations that can occur in conventional processing.

Partnering For The Success Of Your Brands

Our commitment goes beyond supplying ingredients. At BR Foods we believe in developing strategic relationships for the long term. In essence, our entire operation is focused on being a reliable partner with the flexibility to react to your custom needs with quick turnaround.

Look to the advantages of BR Foods for your next project:

• Research partner who analyzes trends and formulates new products
• Culinary expertise and support that includes sensory evaluations to support line extensions and new product introductions
• Safe, accurate products delivered on time, with the high quality and consistency you and your customers require