Food Safety & Quality

At Baldwin Richardson Foods Co, our commitment to environmental, health and safety (EHS) is paramount. We believe that EHS is a key indicator of organizational excellence and sustainability of our business and that production, quality and EHS are among the most important goals in manufacturing. A strong EHS culture results in increased productivity, quality of equipment and services and significant employee morale

We drive our EHS culture through strong leadership and the involvement of all our employees to ensure we will not compromise our EHS values. We are proud of our clean manufacturing facilities and our recycling initiatives and we consistently seek means to reduce waste streams and meet or exceed regulatory environmental compliance.

Our participation and certification in Safe Quality Foods (SQF) is consistent with our efforts for improvement, Food Safety and Quality.