We are compliant to the Food Safety Modernization Act (FSMA) requirements and are audited by the FDA on a regular basis. We are also Safe Quality Foods Institute (SQF) certified, which is recognized by the Global Food Safety Initiative (GFSI) and continually drive to improve our Food Safety systems.
Food Safety & Quality
We take food safety and quality seriously.
Baldwin Richardson Foods (BRF) performs close to 300,000 Quality verification checks per year. We also maintain the following certifications:
For quality assurance, Baldwin Richardson Foods (BRF) uses ever-evolving technology for data collection and data analysis. Quality assurance is conducted through the following sub-departments:
- Compliance & Regulatory
- Analytical Laboratories
- Microbiological Laboratories