Food Safety & Quality

We take food safety and quality seriously.

We are compliant to the Food Safety Modernization Act (FSMA) requirements and are audited by the FDA on a regular basis.  We are also Safe Quality Foods Institute (SQF) certified, which is recognized by the Global Food Safety Initiative (GFSI) and continually drive to improve our Food Safety systems.

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Baldwin Richardson Foods (BRF) performs close to 300,000 Quality verification checks per year.  We also maintain the following certifications:

Ok Rfa Rspo Usda Organic Non Gmo

For quality assurance, Baldwin Richardson Foods (BRF) uses ever-evolving technology for data collection and data analysis. Quality assurance is conducted through the following sub-departments:

  • Compliance & Regulatory
  • Sensory
  • Analytical Laboratories
  • Microbiological Laboratories