Baldwin Richardson Foods Co.

Our Process

At BRF, product development is more than just a process, it’s a state of mind. We’re always looking for new ways to exceed customers’ expectations and wow end consumers.

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Trials + Testing

Top-Shelf Taste Every Time

Through comprehensive plant trials and rigorous testing, we guarantee that each product adheres to strict safety and quality requirements, maintaining consistency in flavor and texture while complying with regulatory standards. Our process benefits customers by creating reliable products that deliver satisfaction in every batch. By thoroughly testing small batches before full-scale production, we minimize surprises, refine recipes, and ensure that the final product meets customer needs.
Chef testing food ingredients 
Supply Chain Process

Producing Products at Scale

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Warehouse with boxes

  • 1
    Assured Supply

  • 2
    Trusted Suppliers

  • 3
    Risk Mitigation 

Innovation Sensory Lab

Unlocking Sensory Insights

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Sensory testing

  • 1
    Quality & Consistency

  • 2
    Formulation Modification

  • 3
    Consumer Preference & Acceptance

  • 4
    Shelf Life

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Operational Excellence

Empowering Our Frontline Teams

Safety, food safety, and quality are prioritized in everything we do—each team member operates with these principles at the forefront. We strive for world-class results in key areas such as overall equipment effectiveness, yield, productivity, and reliability. Our goal is to continuously improve and deliver the best possible outcomes for our customers.
Employees in warehouse 
Food Safety & Quality

Safety Is Our Priority

Our highest priority is to provide safe, quality food and beverage products and ingredients to our customers. It is ingrained in our culture and is the cornerstone of maintaining the trust of our consumers and protecting the brands of our customers. These priorities are achieved through utilizing Preventive Controls, SQF based principles, regulatory compliance, and a culture of continuous improvement. BRF conducts nearly 300,000 quality and production checks annually, utilizing advanced technology for data collection and analysis across our Sensory Department, Analytical Labs, and Microbiological Labs departments. From the factory floor to leadership, everyone is engaged in upholding the highest standards, recognizing that our commitment to food safety and quality is integral to our success.